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A Travelling Cook: Chocolate chilli self saucing pudding

Chocolate chilli self saucing pudding


I love chocolate puddings so I decided to make up a vegan one. It's funny when I think that I used to buy these as a packet mix when I was younger, they are so easy to make from scratch! 

Ingredients
1 cup self raising flour
1 1/2 teaspoon baking powder
3/4 cup white sugar
1 teaspoon vanilla powder/essence
2 tablespoon cocoa
70 grams dark chocolate, diced
Handful roast hazlenuts
2 teaspoon dried chilli flakes*
1/2 cup milk

Sauce:
3/4 cup brown sugar
2 tablespoons cocoa powder
2 cups boiling water
30g non dairy spread

Instructions
  1. Sift flour, baking powder, sugar and cocoa
  2. Add chocolate, hazelnuts and chilli flakes
  3. Stir in milk slowly and mix until combined
  4. Add to baking dish

Sauce:
  1. Melt spread in water in a saucepan
  2. Add sugar and cocoa powder and stir until sugar is dissolved
  3. Pour sauce over pudding and place in oven.
  4. Bake for 45 minutes
  5. Serve with cream/sorbet/ice cream and fresh fruit if desired.
*Add chilli flakes to taste based on what you'd normally put in your favourite savoury dish. Or you can leave them out of course!

                   

Labels: , ,

A Travelling Cook: Chocolate chilli self saucing pudding

Tuesday, September 9, 2014

Chocolate chilli self saucing pudding


I love chocolate puddings so I decided to make up a vegan one. It's funny when I think that I used to buy these as a packet mix when I was younger, they are so easy to make from scratch! 

Ingredients
1 cup self raising flour
1 1/2 teaspoon baking powder
3/4 cup white sugar
1 teaspoon vanilla powder/essence
2 tablespoon cocoa
70 grams dark chocolate, diced
Handful roast hazlenuts
2 teaspoon dried chilli flakes*
1/2 cup milk

Sauce:
3/4 cup brown sugar
2 tablespoons cocoa powder
2 cups boiling water
30g non dairy spread

Instructions
  1. Sift flour, baking powder, sugar and cocoa
  2. Add chocolate, hazelnuts and chilli flakes
  3. Stir in milk slowly and mix until combined
  4. Add to baking dish

Sauce:
  1. Melt spread in water in a saucepan
  2. Add sugar and cocoa powder and stir until sugar is dissolved
  3. Pour sauce over pudding and place in oven.
  4. Bake for 45 minutes
  5. Serve with cream/sorbet/ice cream and fresh fruit if desired.
*Add chilli flakes to taste based on what you'd normally put in your favourite savoury dish. Or you can leave them out of course!

                   

Labels: , ,

5 Comments:

At September 9, 2014 at 3:32 PM , Blogger Johanna GGG said...

We never had egg in our chocolate pudding and as we had margarine a bit as a kid I wonder if this was a ninja vegan dessert by my mum - it is one of my fave desserts too - love the nuts in ti but not sure about the chilli (1 tbsp sounds like a lot to me)

 
At September 9, 2014 at 3:39 PM , Blogger Cate Lawrence said...

hmm I'll tone it down methinks, most people don't like things as hot as me :)

 
At September 10, 2014 at 11:45 AM , OpenID littleveganbear said...

Yesss, this is my kind of dessert!

 
At September 12, 2014 at 8:10 PM , Blogger Mary Molinaro said...

How is this vegan with butter as an ingredient???

 
At September 12, 2014 at 8:11 PM , Blogger Cate Lawrence said...

it's a vegan non-dairy spread. I use the term butter as spreads have different names in different countries I have visited.

 

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