Pineapple cordial (made using pineapple skins)

Pic from here

I love pineapple but as a food it always seems to have such a tremendous amount of waste. Perhaps this is why tinned pineapple is so popular?

So when I bought a pineapple this week, I decided to use the core and skin to make pineapple cordial. It's a light and flavourful drink, without the sweetness of fresh pineapple or pineapple juice. As I don't like sweet drinks it worths wonderfully.

                                     
                                    
I love this pineapple jug!

Ingredients:

• Skin of 1 pineapple (you could also use the core if you aren't eating it)
• 1 cup sugar
• 1 lemon
• 5 cups water

Instructions:

1. Place pineapple skins, sugar and water in a large saucepan.
2. Cook on a simmer for 30 mins.
3. Juice the lemon and add to the mixture.
4. Sit covered overnight
5. Strain into a jug or bottle and store in the refrigerator.

To use: Top cordial with water or sparkling water or add to your favourite cocktail. Cordial keeps in the fridge for about 3 weeks.